Offered 4 times this semester on Wednesdays of Week 1.

Pasta with tomato sauce and sauteed veggies (zucchini, sweet peppers, carrots, mushrooms) and served with delicious pareve garlic bread cooked on the premises.

Pasta could vary from week to week (penne, fusilli, rotini, spaghetti)

The # you input is the number of bowls per meal.

Each 12 oz. bowl is $6.50.